From 88 Failed Prototypes to 5,100+ Edible Spoons: How Rupesh Sanghvi Is Turning Millet into a Sustainable Alternative to Plastic
Sometimes, a simple everyday experience can lead to an idea that makes a difference. For Rupesh Sanghvi, that moment came during the COVID-19 lockdown, when an ordinary meal inspired an unusual solution to the growing problem of plastic waste. During the lockdown, Sanghvi found himself facing a sink full of dirty utensils and no clean…